Sea String Kimchi Grilled Wheat Cake
[Ingredient] 100g salted sea string, 50gkimchi, 50g leek, 40g chopped pork
[Sauce] 1/2 tbsp soy sauce, 1 tspsugar, 1/2 tsp minced garlic, sesame oil, pepper
[Buckwheat dough]1/2 cup buckwheat powder, 1 cup water, salt
Recipe
- Mix the ingredients of buckwheat dough by stirring, filter with colander,wrap and keep in refrigerator.
- Marinate pork with sauce then stir-fry without moisture when it is marinated.
- Trim sea string, cut into goody size, chop kimchi finely and remove moisture.
- Heat pan and put oil in it, wipe it once by kitchen towel then toast buckwheat dough to 2 thin pieces.
- Put sea string, kimchi, leek and pork on buckwheat dough, roll around and cut into length of 2~3cm.