Seasoned Tot Tofu Salad
[Ingredient] 100g unripe tot, 1 dice tofu, 1.5 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp oligosaccharide, 1/2 tbsp minced garlic, 1 tsp sesame, salt
Recipe
- Wash unripe tot cleanly, strain, and cut into goody size.
- Blanch tofu in boiling water for 4~5min.
- Crush blanched tofu by the back of a knife and drain by using towel.
- Put crushed tofu, soy sauce, sesame oil, garlic, sesame, oligosaccharide and salt in strained tot and mix them.