Seasoned Tot Mung-bean Jelly Salad
[Ingredient] 70g tot, 10g water parsley, 1 egg, 30g mung-bean sprout, 150g mung-bean jelly, 50g beef, 1/2 cucumber, 1 tsp salt, 1 tbsp sesame oil.
[Seasoning for Beef] 1/3 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, pepper
Recipe
- Wash tot in cold water, blanch in boiling water, cut into length of 3cm, then marinate with sesame oil and salt.
- Slice mung-bean jelly in thin size, blanch in boiling water and cool, then marinate with sesame oil and salt.
- Remove heads and tails of mung-bean sprouts and blanch them in boiling water.
- Make egg slice, cut into 1x3cm size, and also cut cucumber into 1x3cm size.
- Julienne beef, mix with seasoning and stir-fry in pan without moisture.
- Make sauce and mix tot, mung-bean sprout, water parsley and egg slice wit it.