Seasoned Tot Vinegar Salad
[Ingredient] 200g unripe tot, 40g radish
[Sauce] 2 tbsp gochujang, 1 tbsp red pepper powder, 3 tbsp vinegar, 2 tbsp sugar, 1/3 tbsp minced garlic, 1/3 tbsp chopped green onion, sesame
Recipe
- Wash tot in cold water and blanch in boiling water.
- Cut blanched tot into 5~6cm.
- Julienne radish finely, salt, and strain.
- Make sauce by mixing gochujang, red pepper powder, sugar, minced garlic, vinegar and chopped green onion.
- ut sauce of 4 in goody-size tot and salted radish and mix them well.