Kelp Tuna Quesadilla
[Ingredient] 30g salted kelp, 2 tortilla, 1 tuna can, 1/2 cup mozzarella cheese, 1/6 paprika, 5g onion, 1 shiitake mushroom, 2 tbsp tomato spaghetti sauce, cooking oil
Recipe
- Wash salted kelp under running water, soak it in wate r, remove saltiness and drain.
- Put tuna can in colander, pour hot water and drain.
- Chop kelp, paprika, onion and shiitake finely and stir-fry them in greased pan.
- Spread sauce on 1 tortilla, spread mozzarella cheese, then put fried ingredients on it evenly and cover it with the rest tortilla.
- Put 4 on pan and burn in low heat to melt cheese.