Assorted Seaweed Spring Rolls
[Ingredient] 15g dried assorted seaweed, 2/1 yellow paprika, 1/2 red paprika, 1/2 cucumber, 4 crab meat, 1/4 onion, 3~4 perilla leaf, 2 slice of pineapple, 20 rice papaer
[Mustard Sauce] 1 tbsp light mustard, 1 tbsp sugar, 1 tbsp vinegar, 1 tsp soy sauce, 1 tbsp water, 1 tbsp oligosaccharide, a pinch of salt
Assorted Seaweed Spring Rolls Recipe
- Soak assorted dried seaweed in cold water for 5min, put in the colander and strain.
- Prepare sliced paprikas, cucumber, crab meat and perilla leaf.
- Divide pineapple in 8 equal parts.
- Make mustard sauce.
- Put assorted dried seaweed, paprikas, cucumber, crab meat, perilla leaf and etc in soaked rice paper and roll.
- Garnish 5 with mustard sauce.