[Ingredient] 50g kelp noodle or tot noodle, 50g thin noodle, 30g salted kelp

[Pineapple Sauce] 1/8 pinapple(2 slices of pineapple), 1/4 onion, 2 tbsp vinegar, 1 tbsp lemon juice, 3 tbsp olive oil, a pinch of salt

Cold Seaweed Noodle Salad Recipe

1. Put noodles in boiling water and boil them.


2. Wash 1 with cold water and remove moisture.


3. Put noodles in boiling water and boil them.


4. Put abalone, rice tot, sea mustard steam, pork, minced garlic, tofu, salt and pepper in the dough and make bun filling.


5. Grind the ingredients of sauce in the mixer, make sauce and keep it in refrig.


6. Put pineapple sauce in noodles with shredded kelp and mix them.